Man, Fire, Food Season 3 Episode 1
BBQ Sandwiches
Roger loves a great barbecue sandwich and when the meat's cooked low and slow and kissed with just the right amount of smoke, he rolls up his sleeves and digs in. Roger heads to The Barbecue Exchange for two sinfully delicious sandwiches - one is called Heaven and the other Hell. Both are packed with pulled pork and bacon. Then it's off to Papa KayJoe's BBQ in Centerville, Tennessee where pork, pickles, slaw and hot sauce are sandwiched between crispy corn cakes.
- 3 - 13Spring Celebration in KentuckyJun. 20, 2014
- 3 - 12Playing with Fire in New EnglandJun. 20, 2014
- 3 - 11Fireplace FeastsJun. 20, 2014
- 3 - 10Wilderness CookingJun. 20, 2014
- 3 - 9West Coast RoastsJun. 20, 2014
- 3 - 8Carnivore's Cookout in CaliforniaJun. 13, 2014
- 3 - 7Mud and Steel in New MexicoJun. 07, 2014
- 3 - 6Small Packages, Big FlavorsJun. 07, 2014
- 3 - 5Global Flavors of TexasJun. 07, 2014
- 3 - 4Fiery Mexican FeastJun. 07, 2014
- 3 - 3Carolina 'CueJun. 07, 2014
- 3 - 2Hamming It UpJun. 07, 2014
- 3 - 1BBQ SandwichesJun. 01, 2014