Man, Fire, Food Season 6 Episode 1
Old School, New School
Roger Mooking gets schooled by pit masters changing the barbecue game in Charleston, SC. He visits Rodney Scott to see how he cooks hogs low and slow. Then, Roger talks to John Lewis who is beefing up the city's Tex-Mex options.
- 6 - 13Heating it up in HawaiiAug. 22, 2017
- 6 - 12Crazy ContraptionsAug. 15, 2017
- 6 - 11Heavy Metal MeatAug. 08, 2017
- 6 - 10Revolutionary RoastsAug. 01, 2017
- 6 - 9Meaty MarvelsJul. 25, 2017
- 6 - 8Meat in Music CityJul. 18, 2017
- 6 - 7Monster MeatJul. 11, 2017
- 6 - 6Where There's SmokeJul. 04, 2017
- 6 - 5Fueling the Fires in TexasJun. 27, 2017
- 6 - 4Out of This World BBQJun. 20, 2017
- 6 - 3Generations of SmokeJun. 13, 2017
- 6 - 2Swine DiningJun. 06, 2017
- 6 - 1Old School, New SchoolMay. 30, 2017