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Million Pound Menu Season 2 Episode 6

Modern British - Coracle, Oxalis, Hodge and Huggett

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

Feb. 19, 2019

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Modern British - Coracle, Oxalis, Hodge and HuggettFeb. 19, 2019
2 - 5
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really RiceFeb. 12, 2019
2 - 4
Sustainable - Skaus, Sustainable Food Story, Devi'sFeb. 05, 2019
2 - 3
New International - MATR, Pilgrim, Blue Caribou CanteenJan. 22, 2019
2 - 2
New Asian - Baba G'S, KraPow, XXVIJan. 15, 2019
2 - 1
Fast Casual - The Duck Truck, BBQ Dreamz & Jah JyotJan. 08, 2019